FOOD
Salt-grilled sweetfish from Hita
Example of course menu
Luxurious grilled sweetfish from Hita, famous for its sweetfish fishing.
1/10
Salt-grilled sweetfish from Hita
Example of course menu
Luxurious grilled sweetfish from Hita, famous for its sweetfish fishing.
Large shiitake mushrooms from Kokonoe Town
Example of course menu
Oita's proud meaty shiitake mushrooms.You can enjoy it without any stickiness and deliciously.
1/10
Large shiitake mushrooms from Kokonoe Town
Example of course menu
Oita's proud meaty shiitake mushrooms.You can enjoy it without any stickiness and deliciously.
Salt-grilled large shrimp
Example of course menu
Luxuriously grilled large shrimp that can be eaten raw.The shell is thin and you can enjoy it from head to tail.
1/10
Salt-grilled large shrimp
Example of course menu
Luxuriously grilled large shrimp that can be eaten raw.The shell is thin and you can enjoy it from head to tail.
Kyoto raw wheat gluten
Example of course menu
Kyoto wheat gluten is made using a special method of kneading mugwort and millet.Please enjoy the aroma and texture.
1/10
Kyoto raw wheat gluten
Example of course menu
Kyoto wheat gluten is made using a special method of kneading mugwort and millet.Please enjoy the aroma and texture.
Hearth-grilled deep-fried tofu
Example of course menu
Atsuyaki baked with far infrared rays is crispy on the outside and fluffy on the inside.
1/10
Hearth-grilled deep-fried tofu
Example of course menu
Atsuyaki baked with far infrared rays is crispy on the outside and fluffy on the inside.
homemade chikuwa
Example of course menu
Please enjoy freshly baked chikuwa that is carefully roasted in the hearth.
1/10
homemade chikuwa
Example of course menu
Please enjoy freshly baked chikuwa that is carefully roasted in the hearth.
vegetable meat rolls
Example of course menu
Enjoy the sweetness of the meat and the flavor of the vegetables brought out by hearth grilling.
1/10
vegetable meat rolls
Example of course menu
Enjoy the sweetness of the meat and the flavor of the vegetables brought out by hearth grilling.
Hearth-grilled seasonal vegetables
Example of course menu
Enjoy seasonal vegetables over a hearth that brings out the natural flavor of vegetables to the fullest.
1/10
Hearth-grilled seasonal vegetables
Example of course menu
Enjoy seasonal vegetables over a hearth that brings out the natural flavor of vegetables to the fullest.
Oita Wagyu beef
Example of course menu
Wagyu beef that Oita Prefecture is proud of.Please enjoy Japanese beef that is different from grilled beef.
1/10
Oita Wagyu beef
Example of course menu
Wagyu beef that Oita Prefecture is proud of.Please enjoy Japanese beef that is different from grilled beef.
Additional course menu
Grilled food
Additional course menu
*Additional to the course
Check the category
1/10
Grilled food
Additional course menu
*Additional to the course
Firefly squid dried on tatami mats
400 yen(Tax included)
Tatami sardines
400 yen(Tax included)
Stingray fin mirin
800 yen(Tax included)
Salmon Toba
800 yen(Tax included)
Assorted dry goods
2000 yen(Tax included)
delicacy
Additional course menu
*Additional to the course
Check the category
1/10
delicacy
Additional course menu
*Additional to the course
Bonito liquor thief
600 yen(Tax included)
Salted sea bream
600 yen(Tax included)
Plum quartz
600 yen(Tax included)