ながつき

Enjoy a special lunch in a completely private hearth.

[Menu]

■ Hearth grilling

・Salt-grilled sweetfish (from Hita)

Ayu from Hita, Oita Prefecture, carefully grilled to give it a fragrant aroma.

・Potato (from Oita prefecture)

Potatoes with concentrated flavor through sous vide cooking

・Thick green onions (produced in Oita Prefecture)

A brand vegetable that Oita Prefecture is proud of.

・Thick shiitake mushrooms (from Oita prefecture)

Please enjoy Oita prefecture's proud meaty shiitake mushrooms.

・Atsuage (produced in Oita prefecture)

Maximizes the aroma and softness of deep-fried tofu

・Eggplant meat rolls (produced in Oita Prefecture)

With sweet fatty vegetables

・2 types of Kyoto wheat gluten (Kyoto Prefecture)

We have two types of chewy raw wheat gluten: mugwort and chestnut.

■ Hitsumabushi eel rice in clay pot

We will prepare freshly baked food according to your meal time.

■ Dango and matcha

Slowly grilled in the hearth and served with matcha

■ Ice cream & warabi mochi