ながつき

[Menu]

■ Sashimi

I will serve it to each person.

■ Hearth grilling

・Grilled sweetfish (from Hita)

Sweetfish from Hita, Oita Prefecture, carefully grilled to perfection.

・Dried puffer fish

Please enjoy the puffer fish slowly roasted over the hearth.

・Grilled salted scallops (from Hokkaido)

Only large scallops are luxuriously grilled.

・Thick green onion (from Oita Prefecture)

This is a brand vegetable that Oita Prefecture is proud of.

・Thick shiitake mushrooms (from Oita Prefecture)

Please enjoy Oita Prefecture's proud thick shiitake mushrooms.

・2 types of Kyoto Namafu (Kyoto Prefecture)

We have two types of chewy raw gluten: mugwort and chestnut.

・Grilled salted tiger prawns (from Himeshima)

Made with luxurious Himeshima Tiger Prawns, a nationally-branded product

・Oita Wagyu beef

The delicious taste of brand beef with our special salt

■ Kamae Tiger Pufferfish with Grated Turnip and Ponzu Sauce

*Can be changed to "Oita Specialty Ryukyu" (please let us know by the day before)

■ Eel and rice cooked in clay pot

We will prepare freshly baked food just in time for your meal.

■ Yuzu soup

■ Dumplings and matcha

Slowly roasted in the hearth and served with matcha tea

■ Sake on ice

Our original ice cream made with Takakuraya sake

We also have non-alcoholic ice cream made with sake lees.Even those who don't like alcohol can enjoy this with peace of mind.